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Myron's Famous Tuna Salad

Ingredients:

Tuna fish (boiled)
Eggs (diced)
Bell Pepper (sliced)
Shallots (diced)
Celery (diced)
Sweet Relish
Miracle Whip
Salt
Fresh ground Pepper
Tony Chachere's
Lemon Pepper
Pimento stuffed green olives (Optional)
*Amount of each ingredient varies - depends on preference.

To ease the boiling process, cut Tuna in chunks about the size of a golf ball.  Boil for 10-15 minutes or until tuna is a uniform tan color throughout.  Drain water and let cool.  Flake tuna.  Mix all ingredients together and serve.

*This dish is great whether served alone, or on bread or crackers!

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For more information contact Myron Fischer
147 West 107th Street
Cut Off, Louisiana 70345
(800) 725-3474 / (985) 632-4525
Cell 504-416-4766

email

This page last modified on: 07/29/2007