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Italian Tuna

Ingredients:

Tuna Steaks (cut 1/2 thick maximum)
Italian Bread Crumbs
Lemon Juice
Butter
Oil

Marinate tuna steaks in lemon juice for 20-30 minutes.  Dredge in Italian bread crumbs.  Pan fry in a combination of butter and oil at moderate temperature until golden (should take 1-2 minutes per side).

*This recipe does not require seasoning the Tuna steak.

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For more information contact Myron Fischer
147 West 107th Street
Cut Off, Louisiana 70345
(800) 725-3474 / (985) 632-4525
Cell 504-416-4766

email

This page last modified on: 04/06/2006