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Italian Shrimp

16oz Wish-Bone Italian Salad Dressing
1/4 Clove Garlic
1/2 tsp Oregano
2 Pounds Headed Jumbo Shrimp
Angel Hair Pasta

Add the entire contents of 16 oz Italian Salad Dressing to a large saucepan. Then add a Dash of Oregano and 1/4 clove garlic or corresponding quantity of minced garlic.  To this mixture, add 2 pounds of headed (not peeled) large shrimp.  Under moderate heat cook until shrimp are done (center no longer raw).  Do not overcook!
Serve over Angel Hair pasta along with French bread.

We find those dining on this dish suck the entire shrimp prior to peeling and eating!!

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For more information contact Myron Fischer
147 West 107th Street
Cut Off, Louisiana 70345
(800) 725-3474 / (985) 632-4525
Cell 504-416-4766

email

This page last modified on: 07/29/2007